Chrysosplenium alternifolium Linn. Saxifrageae. Golden Saxifrage.
Europe, northern Asia and North America. The leaves are eaten as a salad in the Vosges Mountains.
Chrysosplenium oppositifolium Linn.
Europe, northern Asia and East Indies. In some countries, this plant is eaten as a salad. The leaves are eaten in salad and soup.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.