Related entries: Buchu
Infusum Diosmae, s. Barosmae; Tisane de Buchu, Fr. Cod.; Buchuaufguss, G.
"Buchu Leaves, freshly broken, 50 grammes; Distilled Water, boiling, 1000 millilitres. Infuse in a covered vessel for fifteen minutes; strain while hot." Br.
It has the odor, taste, and medicinal virtues of the leaves, and affords a convenient method of administering the medicine.
Dose, from one to two fluidounces (30-60 mils).
The Dispensatory of the United States of America, 1918, was edited by Joseph P. Remington, Horatio C. Wood and others.