The juice obtained from a mixture of 10 parts of red cherries and 1 part of black cherries.
Uses.—Cherry juice is employed as a flavouring and colouring agent, and in the preparation of syrup of cherries.
- Syrupus Cerasi, B.P.C.—SYRUP OF CHERRY.
- Refined sugar, 60; cherry juice, by weight, to 100. Dose.—2 to 4 mils (1/2 to 1 fluid drachm).
The British Pharmaceutical Codex, 1911, was published by direction of the Council of the Pharmaceutical Society of Great Britain.