Related entries: Poppy Capsules
|Poppy Capsules, freed from seeds, in No. 20 powder||45.00|||||9 ounces|
|Alcohol||25.00|||||5 fl. ounces|
|Distilled Water, boiling, a sufficient quantity.|
Digest the poppy capsules in 100 (20 fluid ounces) of the boiling water for twenty-four hours, stirring frequently; then transfer to a percolator, and exhaust by percolation with more boiling distilled water. Evaporate the liquid on a water-bath to 75 (15 fluid ounces); when cold add the alcohol, allow to stand for twenty-four hours, filter, and make up to the required volume with distilled water.
Dose.—2 to 4 mils (30 to 60 minims).
The British Pharmaceutical Codex, 1911, was published by direction of the Council of the Pharmaceutical Society of Great Britain.