Related entry: Papain
|Papain||5.00|||||1 fl. ounce|
|Alcohol||15.00|||||3 fl. ounces|
|Distilled Water||45.00|||||9 fl. ounces|
|Aromatic Elixir ...||to 100.00|||||to 20 fl. ounces|
Macerate the papain with the alcohol and water for several days, then filter, and add the aromatic elixir.
Dose.—2 to 4 mils (1/2 to 1 fluid drachm).
The British Pharmaceutical Codex, 1911, was published by direction of the Council of the Pharmaceutical Society of Great Britain.