|Bael Fruit, in small pieces||40.00|||||8 ounces|
|Distilled Water ...||to 100.00|||||to 20 fl. ounces|
Add the bael fruit to 120 (24 fluid ounces) of the distilled water, and boil for ten minutes, strain, and make up to the required volume, if necessary, by passing distilled water through the strainer.
Dose.—15 to 50 mils (1/2 to 2 fluid ounces).
The British Pharmaceutical Codex, 1911, was published by direction of the Council of the Pharmaceutical Society of Great Britain.